PT. Hatindo Makmur is a leading exporter and processor of fresh and frozen seafood in Indonesia. Our headquater is in Benoa, Bali.
Seafood has been our passion and way of life. For years, PT. Hatindo Makmur have been supplying quality seafood products to the international market. With the right experience, professional staff and as an international standard processing plant, we continuously strive to provide the very best of seafood products for our clients.
To improve competitiveness in the global market that growing rapidly, where quality and food safety has become a competitive side for the food industry, as well as the publication of the standard systems that ensure food safety for the products of a company, PT. Hatindo Makmur use, implement and maintain a Food Safety Management System based on HACCP standards and BRC (British Retail Consortium) standards.
By implementing this system, PT. Hatindo Makmur ensure that the produced products to meet consumers desires or requirements, and also to ensure the food quality and safety, so the consumers do not hesitate in taking it. It is our desire to become a national and even a global scale company in the field of food processing.
PT. Hatindo Makmur is an Indonesian fish processor and exporter that committed to support sustainable fisheries by participating in sustainability workshops and partnering with our suppliers to cooperate with appropriate NGO’s (non-government organizations). We support fisheries stakeholders in working towards the goal of Marine Stewardship Council (MSC) certification.
We are proud to announce that PT. Hatindo Makmur cooperation for sustainable fisheries in support of Fishery Improvement Projects (FIP) in Indonesia.