PT Hatindo Makmur


To improve competitiveness in the global market that growing rapidly, where quality and food safety has become a competitive side for the food industry, as well as the publication of the standard systems that ensure food safety for the products of a company.

PT. Hatindo Makmur (HTM) use, implement and maintain a Food Safety Management System based on HACCP standards and BRC (British Retail Consortium) standards.